Tofu "steaks"

serves 4-5
Preparation time: 15 minutes

Ingredients:
1 block tofu
butter for browning
scant soy sauce

Instructions:

Slice the tofu along the short edge to make 4-5 thin blocks:

Gently heat in butter until lightly brown, then sprinkle on a little soy sauce. Remove before butter or soy sauce begins to burn.

Tips and suggestions:

Add granulate garlic, or pepper, or any other favorite spices to the browning skillet.

Use previously frozen and thawed tofu for a different texture and absorption of the sauce.

Serve with baked potatoes, salad, or whole grain bread.

Tofu recipes

Spaghetti Sauce